Wort Kettle System

Wort kettle system:

★ Boiling process of dynamic low pressure, form the intense boiling, increase the aggregation between the protein and polyphenol, promotes the formation and separation of polymers, and speeds up evaporation of DMS and etc.

★ Wort into the boiling pot close to 100 ℃ temperature, reducing the coking.

★ Setting the circulatory system and internal CIP cleaning system for wort.

★ Specially designed double-diversion and distribution of blowout preventer cap or umbrella, effectively increase the evaporation area, and shorten the boiling time.

★ Evaporation amount reduced, dynamic low pressure boiled, reduce the coking and cleaning time, to reduce the cleaning water and washing agent, reach to the purpose of save energy and energy consumption.

★ The heater in the boiling pot, fully consider the even spread and circulation of steam.

★ Use 2-3 hop adding tanks, operation process is side in top out, reduce the hop agglomeration, and block the pipeline, after adding, use the pump to extract off and cleaning with hot water for efficient and health.