Rice cooking system and mashing system:
★ Suspended mixing electric machine, SEW deceleration system. Compact ofstructure, low maintenance, low power and stable operation.
★ Mash mixer uses the energy-saving large mixing face turbulent holevertical curved blade, Huppmann technology, mixing speed can achievethe frequency control, reach to the best optimized purpose of low shearingforce、low power、high-mixed result、high heat transmission.
★ The heating jacket of steam has two forms of half pipe and moldinghoneycomb jacket. The half pipe has the advantages of good weldingperformance and high-strength. The molding honeycomb jacket has theadvantages of large heating area, promote the agent in the jacket in the lowspeed can form the overfall, high heat transfer coefficient.
★ Steam and condensed water multiple entry, can make rapid distributionof steam, heat evenly, condensed water discharged immediately,no liquidloading, avoid the phenomenon of local overheating, high efficiency of heattransferring.
★ Shell jacket segmental type heating, has big flexibility of process adjustment,avoid the cokingphenomenon formed by mash amount changed.
★ The perfect safety alarm device, can equipped with the warning device ofoverflow pot.
Common production technological condition of beer mashing equipment:
★ Rice: 30~50% (Or Starch), Large Malt: 50~70% (Or Small Malt).。
★ Proportion of Material and Water: 1:3~4 (Rice 1:4~5, Malt: 1:3~3.5).
★ Mash Copper Warm-Up Speed: ≥ 1.5℃/Min.
★ Mash Tun Warm-Up Speed: ≥1.0℃/Min.
★ Sugar Batch: 8-10 Times.
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